The BizBash 250: Introducing 2021's Must-Know Event Pros in Canada
We are excited to share the news that our Founder and President has been named one of Canada's most influential event professionals.
In its third edition, this year’s feature focuses on the meeting and event industry’s trailblazers, trendsetters and rising stars. The influential executives, board members and department heads featured helm some of the nation’s top events (think massive trade shows, philanthropic galas, sold-out conferences, big corporate bashes, pop-culture conventions and festivals, live music productions, sporting events, branded experiences and multimillion-dollar weddings—just to scratch the surface), while others continue to innovate with steal-worthy food and beverage concepts, state-of-the-art event technology, cutting-edge design, out-of-the-box entertainment and noteworthy strategies that benefit the entire industry.
In a diverse and growing profession that’s chock-full of list-worthy creatives, it’s important to note that the industry’s talents are not restricted to these pages—rather, this annual compilation is meant to offer new opportunities to connect with key players to share ideas, inspiration and guidance for future events.
CATERING These chefs and decision-makers know how to please any eventgoer with their palatable plates.
Adrian Niman, The Food Dudes, Founder & Executive Chef, Toronto Brett Turner, Cocktails & Canapes, Managing Partner, Vancouver Brian Cheng, The Edible Story, Co-founder, Toronto Cary Silber, Encore Catering, President, Toronto Daniel Clairet, Daniel et Daniel, Co-owner, Toronto Debra Lykkemark, Culinary Capers Catering and Special Events, Chairwoman, Vancouver Evan Elman, Vancouver Private Dining, Founder & CEO, Vancouver Jennifer Jeffrey, Fork + Farm Catered Events, Owner & Event Coordinator, Calgary Joshua Hendin, Treeline Catering, Owner, Toronto Judy Reeves, Edge Catering, Owner, Vancouver Lauren Mozer, Elle Cuisine, Executive Chef & Owner, Toronto Lucas Margulis, High Bar Hospitality & Events & PURE Entertainment & Audio / Visual , Founder & President, Toronto Nicholas Waters, Toque Catering, Owner & Head Chef, Victoria Sebastien Centner, Eatertainment Events & Catering, Founder & Creative Director, Toronto Shannon Boudreau, The Lazy Gourmet, Director of Sales & Events, Vancouver Todd Rutter, A Cappella Catering Co., Founder, Edmonton
MOBILE CANNABIS BARS | BUDTENDING | PRE-ROLLS | VAPE ON TAP | CANNABIS CATERING | INFUSED BEVERAGES & MORE 🌱
HIGH BAR Hospitality & Event Group is Canada's first luxury mobile cannabis bar providing cannabis sommeliers, budtenders, consumption lounges, cannabis catering and other hospitality services. Creating a premier full-service experience that everyone can enjoy (from someone who's never consumed cannabis to your seasoned cannabis cannoisseur). With our experience and knowledge immersed in the event industry for over 25 years, the introduction of legal cannabis presented the perfect opportunity to create a high class event company featuring cannabis in its many wonderful forms. Our mission is simple, provide clients with cannabis experience presented in a classy and high-end fashion. We’ve partnered with some of the best names in the events and cannabis industries, so that we can provide the highest quality service for any occasion. We are committed to cannabis education, safety, and providing a responsible experience.
HIGH BAR Hospitality & Event Group (located in Toronto, Ontario) will provide services only in Canada. All services are contingent upon compliance with cannabis related legislation and regulations. We do not facilitate the sales of cannabis or cannabis products.
@highbartoronto (currently disabled by @instagram)